Erin Albanese

Erin Albanese
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Erin Albanese is managing editor and reporter, covering Kentwood, Lowell and Wyoming. She was one of the original SNN staff writers, helping launch the site in 2013, and enjoys fulfilling the mission of sharing the stories of public education. She has worked as a journalist in the Grand Rapids area since 2000. A graduate of Central Michigan University, she has written for The Grand Rapids Press, Advance Newspapers, On-the-Town Magazine and Group Tour Media. Read Erin's full bio

Kaleidoscope of cultures

‘...It is of paramount importance that the community understands their stories,’ said a student organizer of the inaugural event at the school...

Blog competition leads to tall tales, descriptive writing

Each Friday teacher Todd Jongekrijg gives his fourth graders a topic for a weekly blog competition. They publish their blogs and comment on each other’s for points...

Students celebrate life of classmate, friend

Lucia 'Luci' Raegan Kesner had a debilitating and terminal disease called mucolipidosis type II. She was unable to attend school but her classmates connected with her over Skype...

‘It feels important’

Another benefit has been increased parental involvement. After parents watched the Tiger Talk segment about reading night, attendance doubled over last year’s event...

Board hires assistant superintendent as new district chief

Assistant Superintendent Kevin Macina has been hired to succeed Dan Takens as district superintendent. Macina will take the reins Jan. 1, pending approval of an employment contract...

Sharing ‘little good things’ to start the day off right

Fifth grade teacher Darin Keller takes a few minutes each day to just talk to his students. He started the five-minute sessions three years ago to check in with how everyone is doing...

Envisioning classrooms of tomorrow

Educators and community leaders brainstormed their dream schools using Legos, and learned about research on how to best prepare students for today’s workforce, in a conference on reforming education called ‘Outsmarting the Robots’...

Order’s up!

In a busy Grand Rapids Community College Secchia Institute for Culinary Arts kitchen, two-person teams of students from GRCC, Mexico, Canada and Scotland competed to create the best dishes during Nation’s Cup...
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